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stirlingtoyomidori
| Property | Stirling Dual purpose | Toyomidori Bittering |
|---|---|---|
| Alpha acid | 6–12% | 11–13% |
| Beta acid | 4–6% | 5–6% |
| Co-humulone | 21–28% | 40% |
| Total oil | 1.3–1.9 mL | 0.8–1.2 mL |
| Myrcene | 44–48% | 58–60% |
| Humulene | 19–23% | 9–12% |
| Caryophyllene | 5–7% | 4–5% |
| Farnesene | 11–17% | 0–1% |
| Origin | United States | Japan |
| Aromas | Herbal, Citus, Spicy, Floral | Mild, Fruity, Tobacco, Green |
| Substitutes | Saaz (US) | - |