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stirlingstyrian-eagle
| Property | Stirling | Styrian Eagle |
|---|---|---|
| Alpha acid | 6–12% | 12.5–17.5% |
| Beta acid | 4–6% | 3.5–5.5% |
| Co-humulone | 21–28% | 20–23% |
| Total oil | 1.3–1.9 mL | 2.5–4.6 mL |
| Myrcene | 44–48% | 52–60% |
| Humulene | 19–23% | 0–2.5% |
| Caryophyllene | 5–7% | 4–7% |
| Farnesene | 11–17% | 6–10% |
| Origin | United States | Slovenia |
| Aromas | Herbal, Citus, Spicy, Floral | Berry, Banana, Pine, Black currant, Peach |
| Substitutes | Saaz (US) | - |