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sterlingsantiam
| Property | Sterling Aroma | SantiamAroma |
|---|---|---|
| Alpha acid | 5.5–8.5% | 5–8.5% |
| Beta acid | 4–6% | 5.3–8.5% |
| Co-humulone | 22–28% | 18–24% |
| Total oil | 1–2 mL | 1–2.2 mL |
| Myrcene | 35–45% | 15–25% |
| Humulene | 16–18% | 20–30% |
| Caryophyllene | 5–8% | 6–9% |
| Farnesene | 15–19% | 14–18% |
| Origin | United States | United States |
| Aromas | Noble, Herbal, Spicy, Floral | Floral, Spicy, Black currant |
| Substitutes | Saaz (US), Mount Hood | Citra, Spalt, Spalter Select, Tettnang |