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sterlinghallertau-tradition
| Property | Sterling Aroma | Hallertau Tradition Aroma |
|---|---|---|
| Alpha acid | 5.5–8.5% | 4.6–7% |
| Beta acid | 4–6% | 3–6% |
| Co-humulone | 22–28% | 23–30% |
| Total oil | 1–2 mL | 0.5–1.9 mL |
| Myrcene | 35–45% | 17–32% |
| Humulene | 16–18% | 35–50% |
| Caryophyllene | 5–8% | 10–15% |
| Farnesene | 15–19% | 0–1% |
| Origin | United States | Germany |
| Aromas | Noble, Herbal, Spicy, Floral | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Saaz (US), Mount Hood | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |