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sterlinghallertau-blanc
| Property | Sterling Aroma | Hallertau Blanc Aroma |
|---|---|---|
| Alpha acid | 5.5–8.5% | 9–12% |
| Beta acid | 4–6% | 4–7% |
| Co-humulone | 22–28% | 22–35% |
| Total oil | 1–2 mL | 0.8–2.2 mL |
| Myrcene | 35–45% | 50–75% |
| Humulene | 16–18% | 0–3% |
| Caryophyllene | 5–8% | 0–2% |
| Farnesene | 15–19% | 0–1% |
| Origin | United States | Germany |
| Aromas | Noble, Herbal, Spicy, Floral | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | Saaz (US), Mount Hood | Nelson Sauvin, Enigma |