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spalter-selecthallertau-traditionperle-grsaaz-cz
| Property | Spalter Select | Hallertau Tradition | Perle (GR) | Saaz (CZ) |
|---|---|---|---|---|
| Alpha acid | 3–6.5% | 4.6–7% | 4–9% | 2–5% |
| Beta acid | 2.5–5% | 3–6% | 2.5–5% | 4–8% |
| Co-humulone | 21–27% | 23–30% | 29–35% | 23–26% |
| Total oil | 0.5–0.9 mL | 0.5–1.9 mL | 0.5–2.5 mL | 0.4–1 mL |
| Myrcene | 20–40% | 17–32% | 20–35% | 25–40% |
| Humulene | 10–22% | 35–50% | 35–55% | 15–30% |
| Caryophyllene | 4–10% | 10–15% | 10–20% | 6–9% |
| Farnesene | 15–22% | 0–1% | 0–1% | 14–20% |
| Origin | Germany | Germany | Germany | Czech Republic |
| Aromas | Spicy, Grassy | Earthy, Grassy, Nectar, Fruity, Noble | Floral, Fruity, Mint, Stone fruit, Herbal, Earthy… | Earthy, Herbal, Floral, Mild, Noble |
| Substitutes | Tettnanger, Saaz (CZ), Spalt, Perle (GR)… | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… | Northern Brewer (US), Northern Brewer (GR), Perle (US) | Polish Lublin, Saaz (US), Sterling, Tettnang |