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southern-crosssantiam
| Property | Southern Cross | Santiam |
|---|---|---|
| Alpha acid | 11–14% | 5–8.5% |
| Beta acid | 5–7% | 5.3–8.5% |
| Co-humulone | 25–28% | 18–24% |
| Total oil | 1.2–2 mL | 1–2.2 mL |
| Myrcene | 31–55% | 15–25% |
| Humulene | 13–21% | 20–30% |
| Caryophyllene | 5–8% | 6–9% |
| Farnesene | 6–8% | 14–18% |
| Origin | New Zealand | United States |
| Aromas | Lemon, Lime, Pine, Spicy, Citrus, Tropical… | Floral, Spicy, Black currant |
| Substitutes | Sorachi Ace | Citra, Spalt, Spalter Select, Tettnang |