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southern-crosshallertau-tradition
| Property | Southern Cross | Hallertau Tradition |
|---|---|---|
| Alpha acid | 11–14% | 4.6–7% |
| Beta acid | 5–7% | 3–6% |
| Co-humulone | 25–28% | 23–30% |
| Total oil | 1.2–2 mL | 0.5–1.9 mL |
| Myrcene | 31–55% | 17–32% |
| Humulene | 13–21% | 35–50% |
| Caryophyllene | 5–8% | 10–15% |
| Farnesene | 6–8% | 0–1% |
| Origin | New Zealand | Germany |
| Aromas | Lemon, Lime, Pine, Spicy, Citrus, Tropical… | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Sorachi Ace | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |