Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
smaragdwillamette
| Property | Smaragd | Willamette |
|---|---|---|
| Alpha acid | 4–6% | 4–7.2% |
| Beta acid | 3.5–5.5% | 3–4.5% |
| Co-humulone | 13–18% | 28–35% |
| Total oil | 0.4–0.8 mL | 0.6–1.6 mL |
| Myrcene | 20–40% | 30–40% |
| Humulene | 30–50% | 20–27% |
| Caryophyllene | 9–14% | 7–8% |
| Farnesene | 0–1% | 5–6% |
| Origin | Germany | United States |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Citrus, Incense, Elderberry, Caramel, Curry, Floral |
| Substitutes | Hallertau Mittelfruh, Opal | Glacier, Fuggle, Tettnang (US), Styrian Golding… |