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smaragdstirling
| Property | Smaragd Bittering | Stirling Dual purpose |
|---|---|---|
| Alpha acid | 4–6% | 6–12% |
| Beta acid | 3.5–5.5% | 4–6% |
| Co-humulone | 13–18% | 21–28% |
| Total oil | 0.4–0.8 mL | 1.3–1.9 mL |
| Myrcene | 20–40% | 44–48% |
| Humulene | 30–50% | 19–23% |
| Caryophyllene | 9–14% | 5–7% |
| Farnesene | 0–1% | 11–17% |
| Origin | Germany | United States |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Herbal, Citus, Spicy, Floral |
| Substitutes | Hallertau Mittelfruh, Opal | Saaz (US) |