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smaragdprogress
| Property | Smaragd Bittering | Progress Aroma |
|---|---|---|
| Alpha acid | 4–6% | 5–7.5% |
| Beta acid | 3.5–5.5% | 1.8–2.7% |
| Co-humulone | 13–18% | 25–27% |
| Total oil | 0.4–0.8 mL | 0.5–0.8 mL |
| Myrcene | 20–40% | 25–30% |
| Humulene | 30–50% | 40–47% |
| Caryophyllene | 9–14% | 12–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United Kingdom |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Grassy, Mint, Sweet, Honey, Black currant, Fruity… |
| Substitutes | Hallertau Mittelfruh, Opal | Golding, Fuggle |