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smaragdmount-hood
| Property | Smaragd Bittering | Mount Hood Aroma |
|---|---|---|
| Alpha acid | 4–6% | 3.9–8% |
| Beta acid | 3.5–5.5% | 5–8% |
| Co-humulone | 13–18% | 21–23% |
| Total oil | 0.4–0.8 mL | 1.2–1.7 mL |
| Myrcene | 20–40% | 30–40% |
| Humulene | 30–50% | 12–38% |
| Caryophyllene | 9–14% | 7–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | United States |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Noble, Herbal, Pungent, Spicy |
| Substitutes | Hallertau Mittelfruh, Opal | Hallertau, Hersbrucker, Liberty, Crystal… |