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smaragdhallertau-tradition
| Property | Smaragd Bittering | Hallertau TraditionAroma |
|---|---|---|
| Alpha acid | 4–6% | 4.6–7% |
| Beta acid | 3.5–5.5% | 3–6% |
| Co-humulone | 13–18% | 23–30% |
| Total oil | 0.4–0.8 mL | 0.5–1.9 mL |
| Myrcene | 20–40% | 17–32% |
| Humulene | 30–50% | 35–50% |
| Caryophyllene | 9–14% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | Germany | Germany |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Hallertau Mittelfruh, Opal | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |