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smaragdfuggle
| Property | Smaragd Bittering | Fuggle Aroma |
|---|---|---|
| Alpha acid | 4–6% | 2.4–6.1% |
| Beta acid | 3.5–5.5% | 2.1–3.5% |
| Co-humulone | 13–18% | 25–32% |
| Total oil | 0.4–0.8 mL | 0.44–1 mL |
| Myrcene | 20–40% | 15–25% |
| Humulene | 30–50% | 30–40% |
| Caryophyllene | 9–14% | 11–15% |
| Farnesene | 0–1% | 5–8% |
| Origin | Germany | United Kingdom |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Woody, Grassy, Mint, Mild |
| Substitutes | Hallertau Mittelfruh, Opal | Willamette, Styrian Golding, East Kent Goldings |