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smaragdaurum
| Property | Smaragd Bittering | AurumAroma |
|---|---|---|
| Alpha acid | 4–6% | 3.5–5.7% |
| Beta acid | 3.5–5.5% | 3.1% |
| Co-humulone | 13–18% | 20–23% |
| Total oil | 0.4–0.8 mL | 0.5–1.7 mL |
| Myrcene | 20–40% | - |
| Humulene | 30–50% | - |
| Caryophyllene | 9–14% | - |
| Farnesene | 0–1% | - |
| Origin | Germany | Germany |
| Aromas | Floral, Fruity, Spicy, Tobacco, Anise, Clove… | Spicy, Fruity, Floral, Mild, Herbal, Earthy… |
| Substitutes | Hallertau Mittelfruh, Opal | - |