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sitiva-blendsantiam
PropertySitiva BlendAromaSantiamAroma
Alpha acid7.2–7.6%5–8.5%
Beta acid4.2–4.5%5.3–8.5%
Co-humulone27–28%18–24%
Total oil-1–2.2 mL
Myrcene50–58%15–25%
Humulene10–11%20–30%
Caryophyllene-6–9%
Farnesene9–10%14–18%
OriginUnited StatesUnited States
AromasStone fruit, Floral, Peach, LimeFloral, Spicy, Black currant
Substitutes-Citra, Spalt, Spalter Select, Tettnang