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sitiva-blendhallertau-blanc
| Property | Sitiva Blend | Hallertau Blanc |
|---|---|---|
| Alpha acid | 7.2–7.6% | 9–12% |
| Beta acid | 4.2–4.5% | 4–7% |
| Co-humulone | 27–28% | 22–35% |
| Total oil | - | 0.8–2.2 mL |
| Myrcene | 50–58% | 50–75% |
| Humulene | 10–11% | 0–3% |
| Caryophyllene | - | 0–2% |
| Farnesene | 9–10% | 0–1% |
| Origin | United States | Germany |
| Aromas | Stone fruit, Floral, Peach, Lime | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | - | Nelson Sauvin, Enigma |