Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
sequoia-blendwillamette
| Property | Sequoia Blend | Willamette |
|---|---|---|
| Alpha acid | 9–12% | 4–7.2% |
| Beta acid | 3.5–5.5% | 3–4.5% |
| Co-humulone | 28–32% | 28–35% |
| Total oil | 1.5–2.5 mL | 0.6–1.6 mL |
| Myrcene | 55–65% | 30–40% |
| Humulene | - | 20–27% |
| Caryophyllene | 5–9% | 7–8% |
| Farnesene | 12–20% | 5–6% |
| Origin | United States | United States |
| Aromas | Mango, Pineapple, Pine | Citrus, Incense, Elderberry, Caramel, Curry, Floral |
| Substitutes | - | Glacier, Fuggle, Tettnang (US), Styrian Golding… |