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saphirstirling
| Property | Saphir | Stirling |
|---|---|---|
| Alpha acid | 2–4.5% | 6–12% |
| Beta acid | 4–7% | 4–6% |
| Co-humulone | 12–17% | 21–28% |
| Total oil | 0.8–1.4 mL | 1.3–1.9 mL |
| Myrcene | 25–40% | 44–48% |
| Humulene | 20–30% | 19–23% |
| Caryophyllene | 9–14% | 5–7% |
| Farnesene | 0–1% | 11–17% |
| Origin | Germany | United States |
| Aromas | Spicy, Fruity, Floral, Tangerine | Herbal, Citus, Spicy, Floral |
| Substitutes | Hallertau Mittelfruh, Hallertau, Spalter Select | Saaz (US) |