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santiamzamba-blend
| Property | Santiam Aroma | Zamba BlendAroma |
|---|---|---|
| Alpha acid | 5–8.5% | 8–12% |
| Beta acid | 5.3–8.5% | 4–6% |
| Co-humulone | 18–24% | 28–32% |
| Total oil | 1–2.2 mL | 1.5–2.5 mL |
| Myrcene | 15–25% | 60–70% |
| Humulene | 20–30% | 9–13% |
| Caryophyllene | 6–9% | 5–8% |
| Farnesene | 14–18% | 1–4% |
| Origin | United States | United States |
| Aromas | Floral, Spicy, Black currant | Mango, Stone fruit, Orange, Tangerine, Pineapple |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang | - |