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santiamwai-iti
| Property | Santiam Aroma | Wai-iti Aroma |
|---|---|---|
| Alpha acid | 5–8.5% | 2.5–3.5% |
| Beta acid | 5.3–8.5% | 4.5–5.5% |
| Co-humulone | 18–24% | 22–24% |
| Total oil | 1–2.2 mL | 1.4–1.8 mL |
| Myrcene | 15–25% | 2–4% |
| Humulene | 20–30% | 27–29% |
| Caryophyllene | 6–9% | 8–10% |
| Farnesene | 14–18% | 12–14% |
| Origin | United States | New Zealand |
| Aromas | Floral, Spicy, Black currant | Stone fruit, Peach, Apricot, Citrus, Lime, Mandarin… |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang | Riwaka |