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santiamusda-008
| Property | Santiam Aroma | USDA 008Dual purpose |
|---|---|---|
| Alpha acid | 5–8.5% | 10.1–11.1% |
| Beta acid | 5.3–8.5% | 2.7–3.3% |
| Co-humulone | 18–24% | 25–26% |
| Total oil | 1–2.2 mL | 1.6–1.7 mL |
| Myrcene | 15–25% | 6–7% |
| Humulene | 20–30% | 48–49% |
| Caryophyllene | 6–9% | 16–17% |
| Farnesene | 14–18% | 0–1% |
| Origin | United States | United States |
| Aromas | Floral, Spicy, Black currant | Floral, Citrus, Sweet, Peach, Mango, Stone fruit |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang | - |