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santiamtsingdao-flower
PropertySantiamAromaTsingdao FlowerDual purpose
Alpha acid5–8.5%6–8%
Beta acid5.3–8.5%3–4.2%
Co-humulone18–24%35%
Total oil1–2.2 mL0.4–0.8 mL
Myrcene15–25%-
Humulene20–30%-
Caryophyllene6–9%-
Farnesene14–18%-
OriginUnited StatesChina
AromasFloral, Spicy, Black currantEarthy, Lemon, Melon, Citrus
SubstitutesCitra, Spalt, Spalter Select, TettnangCluster