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santiamtettnanger
| Property | Santiam | Tettnanger |
|---|---|---|
| Alpha acid | 5–8.5% | 2.5–5.8% |
| Beta acid | 5.3–8.5% | 2.8–5.3% |
| Co-humulone | 18–24% | 22–28% |
| Total oil | 1–2.2 mL | 0.4–1.1 mL |
| Myrcene | 15–25% | 40–41% |
| Humulene | 20–30% | 20–21% |
| Caryophyllene | 6–9% | 6–7% |
| Farnesene | 14–18% | 11–12% |
| Origin | United States | Germany |
| Aromas | Floral, Spicy, Black currant | Spicy, Floral, Pepper, Black currant |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |