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santiamtardif-de-bourgogne
| Property | Santiam | Tardif de Bourgogne |
|---|---|---|
| Alpha acid | 5–8.5% | 2.2–5.3% |
| Beta acid | 5.3–8.5% | 3.1–5.8% |
| Co-humulone | 18–24% | 20% |
| Total oil | 1–2.2 mL | 0.4–0.9 mL |
| Myrcene | 15–25% | - |
| Humulene | 20–30% | - |
| Caryophyllene | 6–9% | - |
| Farnesene | 14–18% | - |
| Origin | United States | France |
| Aromas | Floral, Spicy, Black currant | Floral, Redberry, Green, Noble, Incense, Pine… |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang | Strisselspalt |