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santiamsaphir
| Property | Santiam Aroma | Saphir Aroma |
|---|---|---|
| Alpha acid | 5–8.5% | 2–4.5% |
| Beta acid | 5.3–8.5% | 4–7% |
| Co-humulone | 18–24% | 12–17% |
| Total oil | 1–2.2 mL | 0.8–1.4 mL |
| Myrcene | 15–25% | 25–40% |
| Humulene | 20–30% | 20–30% |
| Caryophyllene | 6–9% | 9–14% |
| Farnesene | 14–18% | 0–1% |
| Origin | United States | Germany |
| Aromas | Floral, Spicy, Black currant | Spicy, Fruity, Floral, Tangerine |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang | Hallertau Mittelfruh, Hallertau, Spalter Select |