Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
santiamsabro
| Property | Santiam Aroma | SabroAroma |
|---|---|---|
| Alpha acid | 5–8.5% | 12–17% |
| Beta acid | 5.3–8.5% | 4–7% |
| Co-humulone | 18–24% | 20–24% |
| Total oil | 1–2.2 mL | 1.8–3.5 mL |
| Myrcene | 15–25% | 50–68% |
| Humulene | 20–30% | 7–14% |
| Caryophyllene | 6–9% | 7–11% |
| Farnesene | 14–18% | 0–1% |
| Origin | United States | United States |
| Aromas | Floral, Spicy, Black currant | Citrus, Tangerine, Coconut, Tropical, Stone fruit, Cedar… |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang | - |