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santiampacific-gem
| Property | Santiam Aroma | Pacific Gem Bittering |
|---|---|---|
| Alpha acid | 5–8.5% | 13–15% |
| Beta acid | 5.3–8.5% | 7–9% |
| Co-humulone | 18–24% | 35–40% |
| Total oil | 1–2.2 mL | 0.8–1.6 mL |
| Myrcene | 15–25% | 30–40% |
| Humulene | 20–30% | 20–30% |
| Caryophyllene | 6–9% | 6–12% |
| Farnesene | 14–18% | 0–1% |
| Origin | United States | New Zealand |
| Aromas | Floral, Spicy, Black currant | Black currant, Berry, Blackberry, Floral, Oak, Pine |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang | Cluster, Magnum (GR), Magnum (US), Galena… |