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santiamnelson-sauvin
| Property | Santiam Aroma | Nelson Sauvin Aroma |
|---|---|---|
| Alpha acid | 5–8.5% | 10–13% |
| Beta acid | 5.3–8.5% | 5–8% |
| Co-humulone | 18–24% | 20–25% |
| Total oil | 1–2.2 mL | 0.8–1.5 mL |
| Myrcene | 15–25% | 20–45% |
| Humulene | 20–30% | 25–37% |
| Caryophyllene | 6–9% | 6–11% |
| Farnesene | 14–18% | 0–1% |
| Origin | United States | New Zealand |
| Aromas | Floral, Spicy, Black currant | White, Fruity, Gooseberry, Grapes, Sauvignon |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang | Hallertau Blanc, Enigma, Motueka, Riwaka |