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santiamhallertau-tradition
| Property | Santiam Aroma | Hallertau Tradition Aroma |
|---|---|---|
| Alpha acid | 5–8.5% | 4.6–7% |
| Beta acid | 5.3–8.5% | 3–6% |
| Co-humulone | 18–24% | 23–30% |
| Total oil | 1–2.2 mL | 0.5–1.9 mL |
| Myrcene | 15–25% | 17–32% |
| Humulene | 20–30% | 35–50% |
| Caryophyllene | 6–9% | 10–15% |
| Farnesene | 14–18% | 0–1% |
| Origin | United States | Germany |
| Aromas | Floral, Spicy, Black currant | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |