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santiamenigma
| Property | Santiam Aroma | Enigma Aroma |
|---|---|---|
| Alpha acid | 5–8.5% | 13.5–19.4% |
| Beta acid | 5.3–8.5% | 4.5–7.1% |
| Co-humulone | 18–24% | 37–43% |
| Total oil | 1–2.2 mL | 1.8–3 mL |
| Myrcene | 15–25% | 23–30% |
| Humulene | 20–30% | 12–19% |
| Caryophyllene | 6–9% | 6–8% |
| Farnesene | 14–18% | 9–12% |
| Origin | United States | Australia |
| Aromas | Floral, Spicy, Black currant | Tropical, Berry, Stone fruit, Raspberry, Redcurrant, White |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang | Nelson Sauvin, Hallertau Blanc |