Compare hops
Compare acid profiles, oils and aromas side by side
Select hops to compare (max 4)
santiamamarillo
| Property | Santiam Aroma | AmarilloAroma |
|---|---|---|
| Alpha acid | 5–8.5% | 7–11% |
| Beta acid | 5.3–8.5% | 5.5–8% |
| Co-humulone | 18–24% | 21–24% |
| Total oil | 1–2.2 mL | 1–2.3 mL |
| Myrcene | 15–25% | 40–70% |
| Humulene | 20–30% | 19–24% |
| Caryophyllene | 6–9% | 7–10% |
| Farnesene | 14–18% | 6–9% |
| Origin | United States | United States |
| Aromas | Floral, Spicy, Black currant | Floral, Spicy, Tropical, Citrus, Orange, Lemon… |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang | Cascade, Centennial, Chinook, Summer… |