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santiamahtanum
| Property | Santiam | Ahtanum |
|---|---|---|
| Alpha acid | 5–8.5% | 3.5–6.5% |
| Beta acid | 5.3–8.5% | 4–6.5% |
| Co-humulone | 18–24% | 30–35% |
| Total oil | 1–2.2 mL | 0.5–1.7 mL |
| Myrcene | 15–25% | 45–55% |
| Humulene | 20–30% | 15–22% |
| Caryophyllene | 6–9% | 9–12% |
| Farnesene | 14–18% | 0–1% |
| Origin | United States | United States |
| Aromas | Floral, Spicy, Black currant | Citrus, Grapefruit, Geranium, Pine, Earthy, Floral… |
| Substitutes | Citra, Spalt, Spalter Select, Tettnang | Amarillo, Cascade, Centennial, Willamette |