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sabrohallertau-tradition
| Property | Sabro Aroma | Hallertau Tradition Aroma |
|---|---|---|
| Alpha acid | 12–17% | 4.6–7% |
| Beta acid | 4–7% | 3–6% |
| Co-humulone | 20–24% | 23–30% |
| Total oil | 1.8–3.5 mL | 0.5–1.9 mL |
| Myrcene | 50–68% | 17–32% |
| Humulene | 7–14% | 35–50% |
| Caryophyllene | 7–11% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Citrus, Tangerine, Coconut, Tropical, Stone fruit, Cedar… | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | - | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |