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sabrohallertau-blanc
| Property | Sabro Aroma | Hallertau Blanc Aroma |
|---|---|---|
| Alpha acid | 12–17% | 9–12% |
| Beta acid | 4–7% | 4–7% |
| Co-humulone | 20–24% | 22–35% |
| Total oil | 1.8–3.5 mL | 0.8–2.2 mL |
| Myrcene | 50–68% | 50–75% |
| Humulene | 7–14% | 0–3% |
| Caryophyllene | 7–11% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Citrus, Tangerine, Coconut, Tropical, Stone fruit, Cedar… | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | - | Nelson Sauvin, Enigma |