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saaz-ushallertau-tradition
| Property | Saaz (US) | Hallertau Tradition |
|---|---|---|
| Alpha acid | 3–4.5% | 4.6–7% |
| Beta acid | 3–4.5% | 3–6% |
| Co-humulone | 24–28% | 23–30% |
| Total oil | 0.5–1 mL | 0.5–1.9 mL |
| Myrcene | 25–30% | 17–32% |
| Humulene | 35–40% | 35–50% |
| Caryophyllene | 9–11% | 10–15% |
| Farnesene | 9–13% | 0–1% |
| Origin | United States | Germany |
| Aromas | Slightly, Earthy, Noble | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Saaz (CZ), Polish Lublin, Sterling, Tettnang… | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |