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pu-awskihallertau-tradition
| Property | Puławski | Hallertau Tradition |
|---|---|---|
| Alpha acid | 8–11% | 4.6–7% |
| Beta acid | 3–4% | 3–6% |
| Co-humulone | 26–30% | 23–30% |
| Total oil | - | 0.5–1.9 mL |
| Myrcene | 38–39% | 17–32% |
| Humulene | 24–25% | 35–50% |
| Caryophyllene | 11–13% | 10–15% |
| Farnesene | - | 0–1% |
| Origin | Poland | Germany |
| Aromas | White, Spice, Clove, Papaya, Lemon, Herbal | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | - | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |