Compare hops
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progressusda-008
| Property | Progress | USDA 008 |
|---|---|---|
| Alpha acid | 5–7.5% | 10.1–11.1% |
| Beta acid | 1.8–2.7% | 2.7–3.3% |
| Co-humulone | 25–27% | 25–26% |
| Total oil | 0.5–0.8 mL | 1.6–1.7 mL |
| Myrcene | 25–30% | 6–7% |
| Humulene | 40–47% | 48–49% |
| Caryophyllene | 12–15% | 16–17% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | United States |
| Aromas | Grassy, Mint, Sweet, Honey, Black currant, Fruity… | Floral, Citrus, Sweet, Peach, Mango, Stone fruit |
| Substitutes | Golding, Fuggle | - |