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progresssmaragd
| Property | Progress Aroma | Smaragd Bittering |
|---|---|---|
| Alpha acid | 5–7.5% | 4–6% |
| Beta acid | 1.8–2.7% | 3.5–5.5% |
| Co-humulone | 25–27% | 13–18% |
| Total oil | 0.5–0.8 mL | 0.4–0.8 mL |
| Myrcene | 25–30% | 20–40% |
| Humulene | 40–47% | 30–50% |
| Caryophyllene | 12–15% | 9–14% |
| Farnesene | 0–1% | 0–1% |
| Origin | United Kingdom | Germany |
| Aromas | Grassy, Mint, Sweet, Honey, Black currant, Fruity… | Floral, Fruity, Spicy, Tobacco, Anise, Clove… |
| Substitutes | Golding, Fuggle | Hallertau Mittelfruh, Opal |