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pekkohallertau-tradition
| Property | Pekko | Hallertau Tradition |
|---|---|---|
| Alpha acid | 13–16% | 4.6–7% |
| Beta acid | 3.5–5% | 3–6% |
| Co-humulone | 27–30% | 23–30% |
| Total oil | 1–3 mL | 0.5–1.9 mL |
| Myrcene | 20–30% | 17–32% |
| Humulene | 20–28% | 35–50% |
| Caryophyllene | 15–20% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Pleasant, Floral, Citrus, Mint, Herbal, Mellow… | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Saaz (CZ), Azacca | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |