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paradigmhallertau-blanc
| Property | Paradigm | Hallertau Blanc |
|---|---|---|
| Alpha acid | 8–11.7% | 9–12% |
| Beta acid | 3.9–6.3% | 4–7% |
| Co-humulone | 34–35% | 22–35% |
| Total oil | 1.2–2.17 mL | 0.8–2.2 mL |
| Myrcene | 39–40% | 50–75% |
| Humulene | 4–5% | 0–3% |
| Caryophyllene | 3–4% | 0–2% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Herbal, Stone fruit, Tropical, Spicy, Melon, Candy… | Pineapple, Gooseberry, White, Grapes, Lemongrass, Passion fruit… |
| Substitutes | Saaz (US), Mosaic, Citra, Galaxy | Nelson Sauvin, Enigma |