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palisadehallertau-tradition
| Property | Palisade | Hallertau Tradition |
|---|---|---|
| Alpha acid | 5.5–10% | 4.6–7% |
| Beta acid | 5.5–8% | 3–6% |
| Co-humulone | 24–29% | 23–30% |
| Total oil | 0.8–2 mL | 0.5–1.9 mL |
| Myrcene | 45–55% | 17–32% |
| Humulene | 10–20% | 35–50% |
| Caryophyllene | 8–16% | 10–15% |
| Farnesene | 0–1% | 0–1% |
| Origin | United States | Germany |
| Aromas | Orange, Yogurt, Honey, Passion fruit, Apricot, Floral… | Earthy, Grassy, Nectar, Fruity, Noble |
| Substitutes | Willamette, Glacier | Hallertau Mittelfruh, Tettnanger, East Kent Golding, Crystal… |