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pahtotettnanger
| Property | Pahto Bittering | Tettnanger Dual purpose |
|---|---|---|
| Alpha acid | 17–20% | 2.5–5.8% |
| Beta acid | 4.5–6% | 2.8–5.3% |
| Co-humulone | 26–32% | 22–28% |
| Total oil | 1–2.5 mL | 0.4–1.1 mL |
| Myrcene | 58–72% | 40–41% |
| Humulene | 8–11% | 20–21% |
| Caryophyllene | 3–6% | 6–7% |
| Farnesene | 0–1% | 11–12% |
| Origin | United States | Germany |
| Aromas | Neutral, Herbal, Earthy, Clean, Smooth | Spicy, Floral, Pepper, Black currant |
| Substitutes | - | Tettnang (US), Spalter Select, Spalt, Saaz (CZ)… |