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pahtolubelski
| Property | Pahto Bittering | Lubelski Aroma |
|---|---|---|
| Alpha acid | 17–20% | 3–5% |
| Beta acid | 4.5–6% | 2.5–4% |
| Co-humulone | 26–32% | 22–28% |
| Total oil | 1–2.5 mL | 0.5–1.2 mL |
| Myrcene | 58–72% | 22–35% |
| Humulene | 8–11% | 30–40% |
| Caryophyllene | 3–6% | 6–11% |
| Farnesene | 0–1% | 10–14% |
| Origin | United States | Poland |
| Aromas | Neutral, Herbal, Earthy, Clean, Smooth | Spicy, Floral, Magnolia, Lavender |
| Substitutes | - | Saaz (CZ), Saaz (US), Tettnang, Stirling |