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pacific-gemstyrian-cardinal
| Property | Pacific Gem Bittering | Styrian Cardinal Aroma |
|---|---|---|
| Alpha acid | 13–15% | 8–15% |
| Beta acid | 7–9% | 3.2–4.6% |
| Co-humulone | 35–40% | 31–37% |
| Total oil | 0.8–1.6 mL | 3–4 mL |
| Myrcene | 30–40% | 40–50% |
| Humulene | 20–30% | 15–22% |
| Caryophyllene | 6–12% | 8–11% |
| Farnesene | 0–1% | 5–7% |
| Origin | New Zealand | Slovenia |
| Aromas | Black currant, Berry, Blackberry, Floral, Oak, Pine | Citrus, Gooseberry, Pineapple, Orange, Lime, Jasmine… |
| Substitutes | Cluster, Magnum (GR), Magnum (US), Galena… | - |