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pacific-gemsantiam
| Property | Pacific Gem Bittering | Santiam Aroma |
|---|---|---|
| Alpha acid | 13–15% | 5–8.5% |
| Beta acid | 7–9% | 5.3–8.5% |
| Co-humulone | 35–40% | 18–24% |
| Total oil | 0.8–1.6 mL | 1–2.2 mL |
| Myrcene | 30–40% | 15–25% |
| Humulene | 20–30% | 20–30% |
| Caryophyllene | 6–12% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | New Zealand | United States |
| Aromas | Black currant, Berry, Blackberry, Floral, Oak, Pine | Floral, Spicy, Black currant |
| Substitutes | Cluster, Magnum (GR), Magnum (US), Galena… | Citra, Spalt, Spalter Select, Tettnang |