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pacific-gemsamba
| Property | Pacific Gem Bittering | Samba Aroma |
|---|---|---|
| Alpha acid | 13–15% | 8–12% |
| Beta acid | 7–9% | 4–6% |
| Co-humulone | 35–40% | 28–32% |
| Total oil | 0.8–1.6 mL | 1.5–2.5 mL |
| Myrcene | 30–40% | - |
| Humulene | 20–30% | - |
| Caryophyllene | 6–12% | - |
| Farnesene | 0–1% | - |
| Origin | New Zealand | United States |
| Aromas | Black currant, Berry, Blackberry, Floral, Oak, Pine | Tropical, Pineapple, Mango, Stone fruit, Candy, Orange |
| Substitutes | Cluster, Magnum (GR), Magnum (US), Galena… | - |