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pacific-gemmount-hood
| Property | Pacific Gem Bittering | Mount Hood Aroma |
|---|---|---|
| Alpha acid | 13–15% | 3.9–8% |
| Beta acid | 7–9% | 5–8% |
| Co-humulone | 35–40% | 21–23% |
| Total oil | 0.8–1.6 mL | 1.2–1.7 mL |
| Myrcene | 30–40% | 30–40% |
| Humulene | 20–30% | 12–38% |
| Caryophyllene | 6–12% | 7–16% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | United States |
| Aromas | Black currant, Berry, Blackberry, Floral, Oak, Pine | Noble, Herbal, Pungent, Spicy |
| Substitutes | Cluster, Magnum (GR), Magnum (US), Galena… | Hallertau, Hersbrucker, Liberty, Crystal… |