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pacific-gemhersbrucker
| Property | Pacific Gem Bittering | Hersbrucker Aroma |
|---|---|---|
| Alpha acid | 13–15% | 1.5–5% |
| Beta acid | 7–9% | 2.5–6% |
| Co-humulone | 35–40% | 17–25% |
| Total oil | 0.8–1.6 mL | 0.5–1.3 mL |
| Myrcene | 30–40% | 15–30% |
| Humulene | 20–30% | 20–30% |
| Caryophyllene | 6–12% | 8–13% |
| Farnesene | 0–1% | 0–1% |
| Origin | New Zealand | Germany |
| Aromas | Black currant, Berry, Blackberry, Floral, Oak, Pine | Noble, Hay, Orange, Tobacco |
| Substitutes | Cluster, Magnum (GR), Magnum (US), Galena… | Hallertau, Mount Hood, Liberty, Spalt |