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opalsantiam
| Property | Opal | Santiam |
|---|---|---|
| Alpha acid | 5–14% | 5–8.5% |
| Beta acid | 3.5–5.5% | 5.3–8.5% |
| Co-humulone | 13–34% | 18–24% |
| Total oil | 0.8–1.3 mL | 1–2.2 mL |
| Myrcene | 20–45% | 15–25% |
| Humulene | 30–50% | 20–30% |
| Caryophyllene | 8–15% | 6–9% |
| Farnesene | 0–1% | 14–18% |
| Origin | Germany | United States |
| Aromas | Black currant, Citrus, Spicy, Floral, Herbal, Anise | Floral, Spicy, Black currant |
| Substitutes | East Kent Golding, Styrian Golding, Tettnanger | Citra, Spalt, Spalter Select, Tettnang |